![]() ![]() But you can make this biryani with normal rice too. That is why it is the first choice for making biryani. ![]() Basmati rice has a beautiful aroma & is non-sticky when cooked. Rice: For better taste & texture of biryani use long grain aged basmati rice.It’s a great choice for weekend lunch or dinner Cooking tips: Pressure cooking the biryani saves a lot of time. Sprinkle coriander leaves, mint leaves, and saffron milk.Then layer the partially cooked rice over it.Cook the chicken in the pressure cooker until it is 80% done.How to make Chicken Biryani in the Pressure cooker? This recipe is tried and tested in my kitchen and I can assure you that it is the easy & quick chicken biryani recipe. sealing the pot and slow cooking chicken biryani on dum that takes 30 minutes or more is done within 5 minutes. ![]() I wanted to have layered chicken biryani in the pressure cooker that is cooked on dum and here is the recipe. When you make chicken biryani in pressure cooker, it looks more like a chicken pulav or Indian pilaf than biryani. Serve the Biryani with Mirchi ka Salan or Raita. Well, you can cut down the cooking time by making a quick chicken biryani in pressure cooker. 5 Pressure Cooker chicken biryani recipe | Quick chicken biryani in pressure cooker PinĬhicken Biryani is a lovely combination of basmati rice, chicken, aromatic spices and delightful flavors.Ĭooking biryani needs a lot of time, ingredients, experience & patience. ![]()
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